Today, life is so busy that no one has enough time to look for your lifestyle to eat the right food or not. In this scenario, the habit of eating junk food, fast food day by day, causes many health problems, but people do not know that daily consumption can cause serious damage to their lives. If everyone thinks about it and spent a little time at home to cook and prepare healthy food, then not only your health is good, but your costs will also decline.
Here I try to buy some homemade products to you usually in restaurants or shops like chicken, mayonnaise, ketchup, pizza sauce, barbecue sauce, tomato, yogurt, Thai curry pastes, punch/cream etc. And spend a lot of Money for them when you make these products in the country, and freezes, then every time you make a variety of foods with this.
Recipe Chicken Action:
1. Take the chicken bones and lay in a deep pan. Add water to the water level left 1 inch above the chicken, put some teeth now, cardamom, cinnamon, salt, pepper, bay leaves, cloves of garlic and few slices of ginger.
2. Cover the pan and boil until the entire outlet water and the white layer begins to appear on top of the action.
3. Turn off the oven and allow to cool. After cooling, drain whole broth/water with a squeegee.
4. You can freeze the chicken and can be used in any food you need, and you can use this population instead of chickens.
Mayonnaise Recipe:
1. Take an egg and beat thoroughly the egg yolk and egg mix. Now add a cup of oil and wipe well as texture foaming.
2. After adding one tablespoon of mustard paste coffee, add salt to taste, sugar, a teaspoon of lemon juice and a pinch of pepper and mix again in the egg mixture.
3. Mayonnaise is ready and can be used in sandwiches and salads.
4. You can also make a variant of how; Egg yolk Just replace egg white and add a little-crushed garlic with garlic may
Ketchup Recipe:
Ingredients:
1½ kg of tomatoes
1 cup of vinegar
1 tablespoon of red pepper powder
1 teaspoon salt (depending on taste)
2 cup sugar (to taste)
Method:
1. Cut the tomatoes into pieces and mix in a blender.
2. Use the drainer, drain off the smooth tomato, the skin and the seed has.
3. Boil the pasta.
4. Add the red pepper powder, vinegar and cook until the sauce is slightly thickened.
5. After 10 minutes, sugar and boil for 15 minutes or until the sauce thickened the density of the sauce you want.
6. Ketchup is ready to store in the fridge and enjoy delicious snacks.
Tomato paste:
1. Boil the tomatoes, tomatoes softened when their skin is removed,
2. Mix the boiled tomatoes in a blender to make a paste.
3. Boil the dough again with very little salt, sugar, and pepper powder for 5-10 minutes.
4. Cool to room temperature and gel.
Barbecue Sauce Recipe:
Ingredients:
4 medium tomato (diced)
2 tbsp tomato ketchup
2 tablespoons vinegar
Here I try to buy some homemade products to you usually in restaurants or shops like chicken, mayonnaise, ketchup, pizza sauce, barbecue sauce, tomato, yogurt, Thai curry pastes, punch/cream etc. And spend a lot of Money for them when you make these products in the country, and freezes, then every time you make a variety of foods with this.
Recipe Chicken Action:
1. Take the chicken bones and lay in a deep pan. Add water to the water level left 1 inch above the chicken, put some teeth now, cardamom, cinnamon, salt, pepper, bay leaves, cloves of garlic and few slices of ginger.
2. Cover the pan and boil until the entire outlet water and the white layer begins to appear on top of the action.
3. Turn off the oven and allow to cool. After cooling, drain whole broth/water with a squeegee.
4. You can freeze the chicken and can be used in any food you need, and you can use this population instead of chickens.
Mayonnaise Recipe:
1. Take an egg and beat thoroughly the egg yolk and egg mix. Now add a cup of oil and wipe well as texture foaming.
2. After adding one tablespoon of mustard paste coffee, add salt to taste, sugar, a teaspoon of lemon juice and a pinch of pepper and mix again in the egg mixture.
3. Mayonnaise is ready and can be used in sandwiches and salads.
4. You can also make a variant of how; Egg yolk Just replace egg white and add a little-crushed garlic with garlic may
Ketchup Recipe:
Ingredients:
1½ kg of tomatoes
1 cup of vinegar
1 tablespoon of red pepper powder
1 teaspoon salt (depending on taste)
2 cup sugar (to taste)
Method:
1. Cut the tomatoes into pieces and mix in a blender.
2. Use the drainer, drain off the smooth tomato, the skin and the seed has.
3. Boil the pasta.
4. Add the red pepper powder, vinegar and cook until the sauce is slightly thickened.
5. After 10 minutes, sugar and boil for 15 minutes or until the sauce thickened the density of the sauce you want.
6. Ketchup is ready to store in the fridge and enjoy delicious snacks.
Tomato paste:
1. Boil the tomatoes, tomatoes softened when their skin is removed,
2. Mix the boiled tomatoes in a blender to make a paste.
3. Boil the dough again with very little salt, sugar, and pepper powder for 5-10 minutes.
4. Cool to room temperature and gel.
Barbecue Sauce Recipe:
Ingredients:
4 medium tomato (diced)
2 tbsp tomato ketchup
2 tablespoons vinegar